Black Bean Salsa Salad (right From The Pantry) recipe
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Black Bean Salsa Salad (right From The Pantry)

This recipe works well with most anything off the grill and is especially great when you need a quick side dish for a pot-luck! Great when served cold on a hot summer day, but really works year round when serving mexican foods. Go ahead and stock the pantry!!

Posted by: hanan@home  [give medal]

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a small dish rehydrate onion with 4 Tablespoons water and let stand for 5-10 minutes ( or use 4 TBL fresh onion, chopped). Mix all ingredients in a bowl and refrigerate. Serve cold or at room temperature.


Cuisine: Tex-Mex Main Ingredient: Black beans

Tags: Vegetarian, Vegan, Summer, Picnics, Fourth of July, Quick, No Cook, Advance, tomatoes, corn, Side Dish, Salads, Hors dOeuvres, Brunch, Appetizers, Black beans, Tex-Mex [edit]

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Black Bean Salsa Salad (right From The Pantry) Reviews

100% would make "Black Bean Salsa Salad (right From The Pantry)" again.

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hanan@homehanan@home : : 0:05 total time : 0:05 active time :  51w 6d ago


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