Update my dinner status, I'm making this tonight.
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Servings: 3 Servings
Total Time (median): 0 : 15 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Heat half of the oil and scramble the eggs until thoroughly cooked. Remove from pan and set aside.
Heat the remaining oil and add onions, garlic and ginger. Saute for 30 seconds. Add rice and stir-fry for 2-3 minutes. Add soy sauce, chicken, peas, eggs and season to taste.
Cook for a minute, and serve while hot.