Green Beans with Lemon, Rosemary and Pistachios recipe
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Green Beans with Lemon, Rosemary and Pistachios

This is a great side dish that I found online. Everyone raves when I make it.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 This is a wonderful side dish I found online that

Yield: 6 Servings

Main Ingredient: Green Beans

Cuisine: American

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Ingredients:


Preparation

Instructions:

Cook beans ahead in salted boiling water until crispjust as they are getting tender

Let stand at room temperature

Heat Oil in heavy skillet

Over medium high heat, Add Garlic, lemon peel and rosemary until fragrant

(about one minute)

Add pistachios, broth and beans

Toss until broth reduces and sauce clings to beans (about 3 minutes)

Sprinkle with lemon juice and season with salt and pepper

Garnish with sprigs


Cuisine: American Main Ingredient: Green Beans

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Green Beans with Lemon, Rosemary and Pistachios Reviews

100% would make "Green Beans with Lemon, Rosemary and Pistachios" again.

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arielcarpenterarielcarpenter : : 0:20 total time : 0:20 active time :  50w 6d ago


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