Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 32 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
About five hours prior to serving time, mix a small amount of the milk with the sugar and yeast and let stand until a liquid forms. Mix yeast mixture with remaining ingredients. Let dough rise well. Divide into two halves. Roll out half as you would a pie crust. Cut each half into 16ths using a pizza wheel. Starting with an outside corner roll each 16th so the point is in the center (like a crescent roll). Place point side down on an ungreased cookie sheet. Let rise until doubles in size. Bake at 350 degrees until golden brown.- about 12 to 15 minutes.
