This is a quick and yummy dish that's also low fat!!
1. Cook pasta according to package, omitting salt and fat. Drain; place in a bowl.
2. Add cheese, basil, salt, and pepper; stir until well blended.
3. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 30 seconds. Add tomatoes; cook 1 minute. Add tomato mixture to pasta mixture; toss gently to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 4 | ||
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Calories: 367 | ||
Calories from Fat: 107 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 78.1mg | 24 % | |
Sodium 290.3mg | 10 % | |
Potassium 387.9mg | 10 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 49.1g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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