Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Potato Chips:
- 2 each Potatoes (Sliced thin on mandoline)
- 1 Fry at 350° until golden
Chipotle Lime Cream Cheese:
Dry Spice:
Garnish:
Preparation
Mix all the spices for the dry spice together well
After you have fried the potato chips dust with Dry Spice
Take the ingredients of the cream cheese place all in food processor and combine well
Spread Chipotle Lime Cream Cheese across chips; add smoked salmon. Garnish with red onions, capers and chives.
