Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 cups PEELED CORED AND DICED APPLES
- 1 cup PEELED CORED AND DICED PEARS
- 6.5 cups SUGAR
- 1/4 TSP. CINNAMON
- 1/4 cup LEMON JUICE
- 6 oz LIQUID PECTIN
Preparation
MASH APPLES AND PEARS (YOU CAN USE A FOOD PROCESSOR). ADD SUGAR AND CINNAMON, AND LEMON JUICE AND COOK UNTIL THIS BOILS. IMMEDIATELY ADD PECTIN AND LET MIXTURE COOK AT A ROLLING BOIL FOR 1 MINUTE. TRANSFER TO CLEAN HOT JARS, AND PUT JARS IN CANNING POT TO BOIL FOR 5 MINUTES. FYI: My Woman's Canning Group multiplied this recipe 5 x's and it turned out 27 pint jars at $3.00 each.
