Update my dinner status, I'm making this tonight.
21 chefs marked this as Favorite
5 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
Ingredients
- 1 1/2 cups spicy sausage
- 2 medium potatoes cut in half lengthwise and cut into 1/4 inch slices
- 3/4 cup onions diced
- 1/4 teaspoon Salt
- 1 1/2 teaspoons minced garlic
- 2 cups kale leaves cut in half, then sliced
- 2 tablespoons chicken base
- 1 quart water
- 1/3 cup Rice milk
- 2 tablespoons Butter
- 1/8 teaspoon Pepper
Preparation
1. If sausage is in links, take out of wrapper (or slice).
2. Cook ground sausage, until done. Cook onion over medium heat,
3. Add garlic to the onion, and cook 1 minute.
4. Add chicken base, water, salt, pepper and potatoes; simmer 15 minutes.
. Add sausage, kale and milk and butter.
. Simmer 4 minutes, then serve.
