Raisin Bran Muffins recipe
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Raisin Bran Muffins

Quick and easy. Dough keeps in the refrigerator up to 6 weeks.

Posted by: lisa222  [give medal]

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Servings: 60 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients in a large bowl and mix well.

Fill muffin tins 2/3 full.

Bake at 400 degrees for 15-20 minutes.

If you choose to refrigerate the dough do not stir - just spoon dough into muffin tins when you are ready to use.


Cuisine: breakfast Main Ingredient: Raisin bran

Tags: sweet, hearty, breakfast, handy, quick, bread, Raisin bran [edit]

Groups: [edit]

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Raisin Bran Muffins Reviews

100% would make "Raisin Bran Muffins" again.

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lisa222lisa222 : : 0:40 total time : 0:20 active time :  50w 4d ago


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