Update my dinner status, I'm making this tonight.
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Servings: 25 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bake cake in 9- by 13-inch pan according to directions on box.
Once cake has baked and cooled, crumble entire cake into a large bowl. Add 2/3 of the frosting, and mix the cake and frosting with your hands. Roll into balls a little smaller than a golf ball. Lay on cookie sheet lined with wax paper, and freeze for at least 2 hours.
Once cake balls are frozen, dip in melted white chocolate and return to cookie sheet. Then drizzle the melted milk chocolate over the cake balls for a decorative touch.
