Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
Ingredients
Preparation
1. Pre-heat oven to 350 degrees
2. Prepare Spanish Rice according to box directions
3. With rice cooking, prepare bell peppers by cutting off tops and carving out seeds and insides to make each pepper a shell
4. Place the peppers in a baking dish with the hollow side up
5. Mix cooked rice, shredded cheese, and Love Me Tenders Sliced Chicken Breast into a bowl – mix well
6. Fill the peppers with the rice, chicken, and cheese mix
7. Bake for one hour
8. After 45 minutes baking, top off each pepper with additional shredded cheese
9. Continue baking until the cheese on top of each pepper turns golden brown
