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All-American Meatloaf
12 Servings
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All-American Meatloaf Ingredients
2 lb Grd chuck or sir
loin
1 ts
Salt
3/4 c Oatmeal
1/4 ts
Pepper
Onion
1/2 c
Catsup
1/2 c
Catsup
1 tb
Horseradish
1/4 c
Milk
3 tb B.
sugar
2 x
Eggs
2 ts
Mustard
(prepared)
1 tb
Horseradish
Instructions for All-American Meatloaf
Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf & bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Meat
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Eggs
Horseradish
Milk
Mustard
Onion
Salt
Sugar
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Milk
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