All-American Potato Salad

All-American Potato Salad Ingredients

2 1/2 lb Small boiling potatoes	2 tb Dijon mustard
3 tb Cider vinegar; or to taste	1/2 c Chopped sweet onion
5 Hard-boiled large eggs	3 lg Celery ribs
3/4 c Mayonnaise

Instructions for All-American Potato Salad

Boil potatoes. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature Serves 6. Suggested additions: dill pickle, fresh chives, poppy seeds, crab meat, or corn. Recipe by: From Gourmet Magazine, July 1997 Posted to MC-Recipe Digest V1 #748 by C4 on Aug 19, 1997

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Great American Potato Salad

All American Potato Salad

American-Style Potato Salad with Eggs and Sweet Pickles

Deviled Potato Salad | Deviled Ham Potato Salad

South American Potato Platter

Ingredient Insight - look inside this recipe

Celery	Cider Vinegar	Dijon Mustard	Mayonnaise
Onion	Potato

Vegetables Celery Mayo Mustard Onion Potato Lunch

for flavor and categorization

Recent searches:   zucchini   bbq lamb   japanese mayonnaise   mix frosting white   bratwurst soup   baked okra   fennel grouper   black bean cakes   flan de coco   stuffed spinach pork roast   sunflower butter   desserts   beef stilton   apricot compote   popcorn   panggang ayam   coriander potato tomato   penne extra virgin olive oil   balsamic vinegar cherry tomatoes basil   cookies cool whip