Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Steam asparagus. Cook bacon; saute squash and onion in bacon grease.
Beat egg yolks; stir in vanilla yogurt, flour, salt and pepper. Fold in whipped egg whites.
Make layers of steamed asparagus, crumbled bacon, water chestnuts, egg mixture, 1/2 cheese, sauteed squash and onion, crumbled bacon, remaining egg mixture, remaining cheese. Bake at 350 for 30 minutes. Top with Ritz cracker crumbs and drizzle melted butter. Bake 5 minutes longer until browned.
