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Welsh Bubble and Squeak Breakfast Bowl recipe

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Welsh Bubble and Squeak Breakfast Bowl

A satisfying fill-up for the day, this scale-down version of a fry-up is a tasty treat for a Sunday morning. It combines two of my favorite comfort foods, bubble and squeak, a classic Welsh potato dish, and fried egg and bacon.

Posted by: Lyskitsune [give medal]

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c. leftover mashed potatoes preferably a little lumpy
1/2 c. thinly sliced green cabbage or leftover Brussel
1 scallion thinly sliced
1/2 tsp chives
2 oz. diced ham
2 slices bacon
1 egg
1 small Roma tomato sliced
1 Season salt to taste
1 Black pepper to taste

Preparation

Mix potatoes, cabbage, scallion, chives, and ham in a bowl. Cook bacon in a medium skillet, leaving drippings in pan. Remove bacon and spoon potato mixture into drippings, pressing lightly into bottom of pan. Cook over medium heat 5-7 minutes. Transfer into bottom of bowl. Fry egg in remaining drippings and lay on top of bubble and squeak along with bacon and tomato slices. Season with season salt and pepper.

Cuisine: Welsh Main Ingredient: Potato

Tags: Savory, Salty, Bacon, Breakfast, Welsh, Eggs, Potato [edit]

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