Red Velvet Cake recipe
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Red Velvet Cake

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Icing:


Preparation

Cream shortening, sugar, and eggs. Make a paste with coloring and cocoa and add to mixture. Add salt and flour with buttermilk and vanilla. Alternately add soda and vinegar and blend in. Bake 30 minutes at 350 degrees. Bake in 2 8-inch greased and floured pans.

Icing:

Cook flour and milk on low heat until thick. Cool. Cream sugar and butter and vanilla until fluffy. Add to flour mixture. Beat until like whipped cream.


Cuisine: Dessert Main Ingredient: Cake

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Red Velvet Cake Reviews

100% would make "Red Velvet Cake" again.

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lisa222lisa222 : : 1:30 total time : 0:30 active time :  51w ago


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