Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Empty can of chicken into large pot with enough water to boil egg noodles. Add chicken stock/bouillon and simmer about 10 minutes.
2. Remove chicken from pot and boil the mixture. Add egg noodles. Cook until tender. Drain and set aside.
3. In a separate bowl, combine soups, sour cream, and salt/pepper. Combine all ingredients and stir well.
4. Move to a baking dish, 8x8 or 9x9 and bake at 350 degrees F for about 30 minutes.
OPTIONAL: Cracker topping
1. Melt 1/2 cup butter in saucepan. Remove from heat.
2. Mix 1 cup of buttery round crackers with butter. Place on top of casserole before baking.
