All-Chocolate Blackout Cake Pt 2

All-Chocolate Blackout Cake Pt 2 Ingredients

See part 1

Instructions for All-Chocolate Blackout Cake Pt 2

Serves 8 to 10 Note: Please note that these ingredients make a very runny filling that pleased the 12 devout Ebingerists who taste-tested different versions of this cake. Those who desire a less syrupy consistency can stir in an additional 1 to 2 tablespoons cornstarch. Recipe is from _New York Cookbook_ by Molly ONeill. Posted to EAT-L Digest by Felicia Pickering on Jan 5, 1998

Main Ingredient: CakeCuisine: Uncategorized

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