Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat grill on medium-high.
1. Mix the beef, relish and Worcestershire in a bowl and season with salt and pepper. Form 3-4 burgers and refrigerate until you're ready to grill. Rub olive oil on each mushroom cap.
2. Once the grill is hot, cook the burgers and the mushrooms about 5-6 minutes on each side.
3. Place a piece of cheese on each burger in the last 2 minutes of grilling. Remove from the grill once the cheese has melted.
4. Stack the mushroom, a small handful of radicchio and the burger on your plate and drizzle with a tablespoon of the red pepper mayo.
Make sure to get a little of everything in each bite!
