"Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving."
1. In a slow cooker sprayed with non-stick spray, layer the meat and top with dry onion soup mix.
2. In a small dish, combine golden mushroom soup, chopped onion, and Worcestershire sauce. Pour over meat mixture. Top with chunked mushrooms.
3. Cook on Low setting for 8 hours, or on High setting for about 5 hours.
4. Begin preparing egg noodles during the last 30 minutes of cooking time. Start softening cream cheese at this time.
5. Stir in cream cheese just before serving.
Fat-free cream cheese works equally well and saved on the fat content
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (617g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1044 | ||
Calories from Fat: 670 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 255.7mg | 79 % | |
Sodium 1774.1mg | 61 % | |
Potassium 1637.2mg | 43 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 18.6g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1044
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