Update my dinner status, I'm making this tonight.
51 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 40 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix together peanut butter, butter, vanilla, and sugar. Roll pieces into ball shapes (not too big cuz they are VERY rich tasting). Place all the peanut butter balls onto a cookie sheet and place the sheet in the fridge for at least an hour. (If you have room, put them in the freezer! They keep their shape better when you dip them in the chocolate but the fridge works well too).
Melting the White Chocolate:
Chocolate can be very temperamenta! Microwave 2/3 only heating 20 seconds at a time. (heat and stir, heat and stir) Avoid getting any water/moisture in the chocolate cuz it will clump and ruin it. DO NOT even lick the spoon. Even that is enough to ruin it! (Plus its unsanitary is you are making these for others! ;)
Use a spoon and a toothpick to dip the balls into the white chocolate. And place back onto the cookie sheet. While still wet, place an M&M on top (I like to cover up the toothpick hole with ‘em)
Once the white chocolate has set and hardened, dip a toothpick into the red gel food coloring and draw on veins.
