Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 18 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Carefully heat the chocolate (microwave works fine) and stir till all the chips are melted. In the same bowl, mix in the other ingredients and stir until everything is well coated with the chocolate. Spread out mixture onto an aluminum foil covered cookie sheet. (It’s best to use the non-stick kind of foil, but if you don’t have it, just LIGHTLY spray the regular foil with Pam.) Place cookie sheet in the refrigerator and let mixture harden. When fully hardened, break into pieces (by hand works best and gives it a nice rustic look) and store in an airtight container. Best when served cold.
