Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Duck
- 1 half sportsmans flask apricot brandy
- 1 small jar apricot preserves
- 2 fresh apricots
- 1 cup clean water (distilled)
- 1 covered baking pan (or foil cover pan) if you use
- 1 sauce pan
- 1 blender
Preparation
Remove any packaged organs or plastic clips, etc. Rinse duck.
Place duck in a lightly canola-sprayed baking pan...
Mix water, brandy, preserves and fresh apricots in blender until smooth
Heat mix in sauce pan until hot, do not boil...(just above body temp.) around 90 degrees F.
Pour mix over duck and cover...leave in refrigerator overnight
Bake for two hours (begin glazing after 1 1/2 hours) until brown
Serve with red potatoes and a fresh dinner roll with some mint leaf or parsley garnish and your guests will be impressed.
Great dinner for four or eight if you use two ducks.
Enjoy!
