Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb. macaroni boiled al dente, according to pkg. directions
- 2 cups white sauce** (recipe below)
- 2 cups yellow cheddar
- 2 cups Muenster cheese
**White Sauce:
Preparation
Heat the milk and cream together to a boil. Melt butter in saucepan. When melted, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking if sauce is too thick, add a touch more milk.
Add cheese to white sauce and stir. (Save a bit of cheese for the topping. I also add bread crumbs and paprika to the top). Stir sauce into macaroni and place in a buttered casserole dish. Place in 350° oven until slightly brown and bubbly on top 25-30 minutes.
