Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak beans over night with bay leaves, oregano, and one onion sliced in half.
Cook beans over medium heat in wine and water used to soak beans.
Saute one chopped onion in live oil until brown and toasty, then add to beans.
Add remaining olive oil.
When soaked onion is softed, remove with two cups of beans, mash and reintroduce to beans.
Cook pepper over open flame until outside is charred and inside is soft. Remove core, seeds and most of the charring. Dice, then add to beans.
When beans are soft add sugar and additional wine if desired.
Add garlic powder and salt to taste.
