Russian Teacakes recipe
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Russian Teacakes

This recipe was submitted by Angela

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Servings: 4 Dozen
Total Time (median): tell us

Ingredients


Preparation

heat oven to 400. Mix thoroughly butter, sugar and vanilla. Work in flour, salt, until dough holds together. Shape dough into 1" balls. Place on cookie sheet. Bake 10 to 12 min. or until set but not brown. While warm, roll in powdered sugar. Cool. Roll in sugar again.

Melt in your mouth cookies


Cuisine: Russian Main Ingredient: Cookies

Tags: Bake, Cookies, Russian [edit]

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Russian Teacakes Reviews

100% would make "Russian Teacakes" again.

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StratusChefStratusChef :  : review posted 46w 6d ago.


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