All-Season Bread

All-Season Bread Ingredients

3 c Flour	1 cn Crushed pineapple
2 ts Vanilla	3/4 c Vegetable oil
2 ts Soda	2 c Prepared fruit or
1 1/2 ts Cinnamon	1/2 ts Baking powder
2 c Sugar	Vegetable; as below
3/4 c Chopped walnuts or pecans	3 Eggs
1 ts Salt

Instructions for All-Season Bread

ALL-SEASON BREAD Apple Bread: Shred two peeled, cored apples to make 2 cups. Carrot Bread: Peel and shred 2 carrots to make 2 cups. Stir in 1 T. reserved pineapple juice. Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir in 1 T. of reserved pineapple juice. Zucchini Bread: Shred 2 zucchini to make 2 cups. Combine first six ingredients and set aside. Beat eggs and add next 3 ingredients. Beat until creamy. Drain pineapple and reserve 1 T. if called for. Stir in pineapple and prepared fruit or vegetable. Stir in dry ingredients just until moistened. Spoon into 2 greased and floured 5x3 loaf pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes before removing. Other pans: Two 6-cup Bundt pans take 45 minutes. Two shortening cans take 1 hour and 15 minutes. Two 7x3-1/2x2 pans take 45 to 50 minutes. Eight 4-1/2x2-1/2x1-1/2 pans take about 30 to 35 minutes. Contributed to the echo by: BOYD NARON Posted to recipelu-digest Volume 01 Number 386 by P&S Gruenwald on Dec 19, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Cinnamon	Eggs	Flour
Fruit	Pineapple	Salt	Sugar
Vanilla	Vegetable oil	Walnut

Breads Apple Grains

for flavor and categorization

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