Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine yogurt, capers, red onion and lemon juice. Set aside.
Lightly drizzle fillets with oil and season both sides with salt and pepper. Heat grill or grill pan to medium-high and add fillets. Cook until both sides are seared and nicely browned, but still a bit pink in the middle.
Toast or grill buns and add sauce, a fliet and some of the baby lettuce.