Tart Au Citron, From Dinah's Kitchen recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Tart Au Citron, From Dinah's Kitchen

Another recipe from Dinah's kitchen

[rate or comment]

Share this recipe on Facebook!

Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 300. In medium bowl, beat sugar with eggs; add butter, grated lemon rind, lemon juice and orange juice. Pour into unbaked pie shell. Bake 30 minutes. Cover with powdered sugar. The pie should be eaten slightly warm. This is truly a tart tart. No meringue, or whipped cream or other distractions. The real thing.

Serves 6 to 8


Cuisine: American Main Ingredient: Eggs

Recipe Links [add recipe link]

Tart Au Citron, From Dinah's Kitchen Reviews

100% would make "Tart Au Citron, From Dinah's Kitchen" again.

[add your review]

[I posted this recipe.]

LynndaLynnda : : 1:00 total time : 0:30 active time :  49w 1d ago


Submit Your Review : Tart Au Citron, From Dinah's Kitchen

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Tart Au Citron, From Dinah's Kitchen"?  Add your link to this page.

Import Into BigOven (BGO)