[Update my dinner status], I'm making this tonight.
9 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 45 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
The night before: Generously butter a tube pan and sprinkle with pecans. Stack and arrange rolls evenly in the pan. Melt the button and mix with brown sugar, cinnamon and vanilla pudding mix. Pour over roles. Cover with a towel and let stand overnight for rolls to thaw and rise.
The next morning: Heat over to 350 and bake bread for 25 minutes. Cool in the pan for 10 minutes, then invert onto a plate. Pull apart to serve
