Quick Corn bread from Tori
Heat oven to 400 degrees. Spray 9 inch square baking pan with non-stick cooking spray. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside. In a smaller bowl, whisk together milk, oil, and egg. Pour the wet ingredients over the dry and using a fork, stir until just combined. Do not overmix. Spread batter evenly in the pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve immediately.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 6 | ||
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Calories: 349 | ||
Calories from Fat: 97 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 101.4mg | 3 % | |
Potassium 211.4mg | 6 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 53g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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