(Rugelach)
Mix butter, cream cheese and flour using an electric beater and leave in a warm place for 12 to 24 hours. Mix in Rapadura, vanilla and salt. Using unbleached white flour to keep from sticking, roll out dough on a pastry cloth to 1/4-inch thickness. Brush with mixture of melted butter and cinnamon and sprinkle with pecans. Roll up 1 1/2 turn and cut dough lengthwise. Roll another 1 1/2 turns and cut lengthwise. repeat once more. You should now have three long rolls. Cut the rolls crosswise into 1-inch or 1 1/2-inch lengths. Place individual pastries on a buttered cookie sheet and bake at 300 degrees for about 45 minutes. These store well in freezer or refrigerator and the flavor improves with time. Reheat before serving.
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Serving Size: 1 (42g) | ||
Recipe Makes: 18 | ||
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Calories: 187 | ||
Calories from Fat: 120 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 34.5mg | 11 % | |
Sodium 96.5mg | 3 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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