Allenes Southwest Cheesecake

Allenes Southwest Cheesecake Ingredients

1 c Graham cracker crumbs	1 c Sour cream
1/2 c Mesquite meal	Prickly Pear Glaze; (recipe
6 tb Melted butter or margarine	2 Ripe; unblemished peaches
2/3 c Mesquite or clover honey;	PRICKLY PEAR GLAZE
1/2 ts Ground cinnamon	3/4 c Apple juice
3 pk (8-oz.) cream cheese;	2 tb Cornstarch
2 ts Pure vanilla extract	3/4 c Prickly pear nectar
3 lg Eggs	1/4 c Mesquite or clover honey;

Instructions for Allenes Southwest Cheesecake

Maryellen: Here are some recipes from Native Peoples Magazine, using mesquite meal. I got these from their web site: http://www.nativepeoples.com/ Preheat oven to 350?F. In a mixing bowl, combine graham cracker crumbs, mesquite meal, butter, 1 tablespoon honey, and cinnamon. Using fingers, press mixture evenly on bottom and half way up sides of 9-inch spring-form pan. Set aside. In large mixing bowl, with mixer at high speed, beat cream cheese, remaining honey, and vanilla until creamy. Beat in eggs, one at a time, mixing well. Stir in sour cream. Pour batter into crust; bake 50 to 60 minutes, until center sets. Turn off oven, leaving door slightly ajar. Leave cake in oven 1 hour; remove and allow to cool. Chill at least 2 hours; then prepare glaze and peel and slice peaches. Arrange peaches on top of cake and spoon over glaze. Return to refrigerator until ready to serve. Makes 8 to 10 servings. Prickly Pear Glaze: Combine 1/4 cup apple juice and cornstarch. In saucepan, combine remaining apple juice, prickly pear juice, and honey. Stir over medium heat until honey melts. Add cornstarch mixture and stir until mixture boils, thickens, and turns clear. Cook one minute and set aside to cool slightly. Posted to FOODWINE Digest by Anne Goldberg on Feb 4, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple Juice	Cinnamon	Cornstarch	Cream Cheese
Eggs	Graham Cracker	Honey	Margarine
Peach	Pear	Sour cream	Vanilla

for flavor and categorization

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