Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 45 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 1 6oz can Chicken of the Sea shrimp
- 1 6 oz can Chicken of the Sea crab meat
- 1 6 oz can Chicken of the Sea minced clams
- 1 6 1/2-oz Red beans and rice mix
- 2 cups lite sour cream
- 3 cups milk
- 4 cups grated pepper jack cheese (may use regular Monterey Jack for milder version)
- 2 tablespoons Caribbean Jerk Seasoning (Schilling)
- 1 15 oz can corn drained
- 1 5 oz green chilies
- 1 tablespoon lime juice
- 1 cup grated cheddar cheese optional
Preparation
In a large kettle, prepare rice according to package instructions. Over moderately low heat, add shrimp, crab, clams, sour cream, milk, pepper jack cheese and jerk seasonings. Heat until cheese melts, but do not boil. Stir in corn, chilies and lime juice. Serve hot, sprinkled with cheddar cheese.
