Allethea Walls Brown Sugar-Banana Pound Cake

Allethea Walls Brown Sugar-Banana Pound Cake Ingredients

1 lb Brown sugar,light	1/2 ts Baking powder
1 c White sugar	1/2 ts Salt
1 lb Butter	1 c Milk
5 Eggs	1 ts Vanilla
2 Bananas,large,mashed	1 c Pecans
3 c Flour

Instructions for Allethea Walls Brown Sugar-Banana Pound Cake

1. Preheat oven to 35F. 2. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas. 3. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10" well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm. 4. Place upside down on a cake rack; when cool, invert and turn out onto rack. Posted to MM-Recipes Digest by "John Weber" on Mar 21, 98

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Banana	Brown Sugar	Butter
Eggs	Flour	Milk	Pecan
Salt	Sugar	Vanilla

Cakes Butter Milk

for flavor and categorization

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