Update my dinner status, I'm making this tonight.
117 chefs marked this as Favorite
8 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
1. In a small saute pan, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers.
2. While stirring, bring to a boil. Reduce heat & simmer for 5 minutes.
3. Place Salmon filet on heavy duty foil to make a pan.
4. Pour sauce evenly over fish.
5. Place fish on a grill and BBQ for 10-12 minutes depending on the thickness. The fish should be flaky and light pink in color.
