Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
3/4 cup Kashi: 7 Whole Grain Flakes, crushed
Preparation
1. Preheat oven to 375 degrees F.
2. Beat margarine for 30 seconds on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
3. Blend in egg, milk, and vanilla.
4. Blend in flour and Kashi Flakes until no more can be added; combine the rest by hand.
5. Stir in dried fruit.
6. Drop by rounded teaspoon on to lightly greased cookie sheet.
7. Bake for 8 to 10 minutes, or until edges are golden brown.
