Strawberry Clafouti recipe
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Strawberry Clafouti

Easy to make as a pancake, a classic French dessert. Use any kind of fruit that you have on hand.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Preheat the oven to 350 degrees. Grease a 2 qt. baking or gratin dish with butter.

2. Toss strawberry halves with cornstarch until evenly coated, then arrange berries, cut side down, in the the bottom of the dish.

3. In a blender whirl eggs, milk, flour, sugar, vanilla and salt for 15 seconds. Pour batter over strawberries.

4. Bake until puffed, golden brown, and set in the center - about 50 minutes. Dust with powdered sugar and serve warm.

5. Good with cream or ice cream on top.


Cuisine: French Main Ingredient: Strawberries

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