Alligator Etouffee

Recipe look good to you?     

Alligator Etouffee Ingredients

2 Onions; chopped	1/2 c Green onions; chopped
2 Cloves garlic; chopped	1/4 c Parsley; minced
4 Stalks celery; chopped	Salt and pepper to taste
1 cn Rotel tomatoes	Cayenne pepper to taste
1 lb Alligator meat; cut in thin	3 c Rice; cooked
2 Sticks butter

Instructions for Alligator Etouffee

Saute onions, garlic and celery in butter until soft. Add Rotel tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over cooked rice. Festival: Klieberts Annual Alligator Day; August 19, 1995 Recipe: Nancy Kliebert Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 10:22:39 -0400 From: billspa@icanect.net (Bill Spalding)

Main Ingredient: Cuisine: Uncategorized

More like this...

Alligator Etouffee

Barbecued Alligator Tail

Alligator Bites

Alligator Stewed in Sauce Piquant