Alligator Jambalaya

Alligator Jambalaya Ingredients

1 lb Marinated alligator fillet	2 cn Tomatoes (16 oz each)
1 lb Hot sausage (Italian) cut	2 c Chicken stock (2 pkg.chicken
3 tb Oil	1 c Green onion
2/3 c Bell peppers chopped	2 ts Oregano
2 Cloves garlic crushed	2 ds Red hot sauce (optional)
3/4 c Parsley	1 tb Cajun spices (blackened or
1 c Chopped fresh parsley	Salt- to taste
1 c Chopped celery	2 c Raw white rice

Instructions for Alligator Jambalaya

In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesnt burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator... I have tried this recipe for marinated alliator fillet and found no complaints. Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak) I cant vouch for the flavor of this sucker. I havent made it, as Id never touch Alligator voluntarily, myself... * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-15-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke on Aug 1, 9

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Celery	Chicken Stock	Garlic
Onion	Oregano	Parsley	Rice
Salt	Sausage	Tomato

Polkadot Lisa Odd meats Celery Chicken Bell pepper Garlic Onion Oregano Parsley Rice Green Onion Tomato

for flavor and categorization

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