Alligator Jambalaya

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Alligator Jambalaya Ingredients

1 lb Hot sausage (Italian) cut	2 cn Tomatoes (16 oz each)
Into chunks	2 c Chicken stock
3 tb Oil	1 c Green onion
2/3 c Bell peppers chopped	2 ts Oregano
2 Cloves garlic crushed	2 ds Red hot sauce (opt)
3/4 c Parsley	1 tb Cajun spices
1 c Chopped fresh parsley	Salt to taste
1 c Chopped celery	2 c Raw white rice

Instructions for Alligator Jambalaya

In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley & celery. While this is cooking, add tomatoes & their liquid, the chicken stock and, green onion to a pot that can cook on the stove & in the oven (corning ware ) Stir in spices, sauteed vegetables, raw rice, sausage & alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesnt burn on bottom) & then bake covered in the oven for 25 minutes. 1 lb marinated alligator fillet cut into small pieces File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized