Alligator Sauce Piquant

8 Servings

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Alligator Sauce Piquant Ingredients

4 lb Cubed alligator meat; soaked	2 md Chopped onions
1/2 c Chopped celery	1 Jar salad olives
1 c Flour	1/2 ts Sugar
1/2 c Chopped bell pepper	1/4 c Chopped parsley
1 c Oil	1 cn Tomato paste
1 cn (8-oz) chopped mushrooms	1/4 c Chopped scallions
4 tb Butter	Salt & Cayenne pepper to
1 c Water

Instructions for Alligator Sauce Piquant

Date: Sat, 30 Mar 1996 14:56:54 -0500 From: Walt Gray Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste. Cover pot and cook slowly for 30 minutes or until meat is tender. Add olives which have been soaked in water and cook a few minutes longer. Serve over cooked rice. Walt MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #91 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized