Alligator Sauce Piquant-3

Alligator Sauce Piquant-3 Ingredients

4 lb All-purpose flour	4 cn Tomato sauce; (#303)
1 ga Vegetable cooking oil	1 c Sugar
6 lb Onions; finely chopped	1 Bottle bay leaves
4 lg Bell peppers; finely chopped	30 lb Alligator meat; chopped in
1 bn Celery; finely chopped	Bite-sized pieces
1 Head garlic; finely chopped	6 bn (large) green onions; chop
8 c Water	Salt and pepper; to taste
8 cn Tomato soup	Cayenne pepper; to taste

Instructions for Alligator Sauce Piquant-3

First make a roux, being careful not to burn it. Cook until brown. Add onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water, tomato sauce, soup, bay leaves and sugar. Cook this mixture for approximately 1 hour, stirring every 10 minutes. Add meat and cook another hour. Add green onions when meat is tender and cook an additional 1/2 hour. Serves 90 to 120. Festival: St. Philomena Cajun Country Festival; September 8-10, 1995. Recipe By : Cajun Country Recipes Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 05:05:28 -0400 From: Bill Spalding

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Bay Leaves	Bell Pepper	Cayenne
Celery	Cooking Oil	Garlic	Onion
Sugar	Tomato

Game Gumbos & st Celery Bell pepper Garlic Onion Green Onion Tomato

for flavor and categorization

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