Great option for Italian Salad
Mix all ingredients for dressing except vegetable oil. Set blender on low and in a steady stream add vegetable oil and blend for at least 1 full min. Chill for 1 hr.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 8 | ||
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Calories: 134 | ||
Calories from Fat: 71 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 79.3mg | 3 % | |
Potassium 305.4mg | 8 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 11.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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