Alligator Sausage and Crawfish Casserole

15 Servings

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Alligator Sausage and Crawfish Casserole Ingredients

Waldine Van Geffen VGHC42A	1 cn Beef consomme
1 lb Alligator sausage; crumble	1 bn Green onions -- chopped
Brown, drain	1 lb Mushrooms -- sliced
1 lb Crawfish tails	10 ml Garlic -- minced
1 lb Smoked sausage -- sliced	2 Bay leaves
2 c Converted long-grain rice	1 tb Creole seasoning
10 oz Cn Rotelle tomatoes/w	1 tb Black pepper
Chiles	1/4 lb Butter or margarine
1 cn Onion Soup

Instructions for Alligator Sausage and Crawfish Casserole

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991 Posted to MM-Recipes Digest V3 #278 Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT) From: Corky Courtright

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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