Allisons Baked Kalamata Olives

Allisons Baked Kalamata Olives Ingredients

1/3 lb Kalamata olives	1 Garlic clove; peeled and
1/4 ts Fennel seed; lightly crushed	1/2 c Red wine; or enough to
1 Strip orange peel

Instructions for Allisons Baked Kalamata Olives

San Francisco event planner Allison Rodman got the recipe for these warm seasoned olives from a former Bay Area caterer. INSTRUCTIONS: Preheat oven to 350 degrees. Combine all ingredients in an ovenproof ramekin. Bake until the olives are hot, about 15 minutes. Cool 5 minutes before serving. Serves 8. ?1998 San Francisco Chronicle Page 1/ZZ1 Posted to CHILE-HEADS DIGEST by Judy Howle on Apr 19, 1998

Main Ingredient: OlivesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Fennel

Garlic

Orange

Red Wine

for flavor and categorization

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