Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat your oven to 375.
Apply a thin coat of shortening on the outside
of your custard cups.
Open your biscuits and work them til they fit around
the outside of the custard cup.
Be sure to overlap quite a bit in the 'seam' area as the biscuits tend to pull away from each other when they bake.
Place custard cups covered with the biscuits
upside down on the ungreased cookie sheet and
place in oven.
Bake for 11-13 minutes.