Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 degrees F. Set aside an ungreased cookie sheet.
Measure 1 Tablespoon of olive oil into a small condiment dish. Using the tip of a pastry brush, lightly coat the top of each tortilla with olive oil. Spread it thin. The tortilla should just barely glisten (do not put on a thick coat of oil because you want the chips to be crispy).
Place the tortillas in stacks of 4 on a cutting board. Using a sharp knife, cut into 8 wedges (like a pie). Repeat with remaining tortillas. Separate any that may stick together. Place on baking sheet, evenly spaced. Sprinkle with taco seasoning mix. Bake for 12 to 15 minutes or until golden. Remove and let cool.
1 serving of eight chips =85 calories
Notes from Laura:
Any kind of tortilla works with this recipe. Try using the many variations such as sundried tomato, or herb tortillas.
Variation #1: Use fajita seasoning mix
Next time try powdered ranch dressing mix.
