Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 cup Fructose or substitue sugar but fructose is sweeter
- 1 teaspoon Vanilla extract
- 2 cups Skim Milk or 1% lowfat milk
- 2 ea Eggs beaten
- 3/4 cup Egg white or eggbeaters
- pinch Nutmeg
- 6 tsp Almonds slivered
Preparation
Preheat oven to 425.
Scald Milk in pan, add fructose or sugar and whip til dissolved.
Add milk mixture slowly to egg mixture, add vanilla.
Fill 9 x 13 baking pan 1/4 full with water.
Fill 6 custard cups and sprinkle with nutmeg and place in pan.
Bake 425 for 10 minutes, lower oven to 325 for 28 - 32 minutes, until knive comes out clean.
Chill.
Serve topped with 1 tsp slivered almonds.
