Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
PORK:
Heat the oven at 350 celsius degrees.
Heat the oil in a fry pan and brown the tenderloin while 5-10 minutes.
Cook the tenderloin in the oven, uncovered, for another 25 minutes.
Take it out of the oven, cover it and let it rest while 10 minutes.
SAUCE:
Melt the butter in a saucepan and brown the pear and the spring onions for 5 minutes.
Add the cream and cook for 10-15 minutes. Stir occasionnally.
Slice the pork tenderloin, serve it and pour the sauce over it.
